Rustic Sourdough Country Loaf — Naturally Leavened and Full of Character
Baked fresh using traditional slow fermentation, our sourdough country loaf is made with just flour, water, salt and natural starter. The result is a crusty, golden-brown exterior with a soft, chewy interior and a deep tangy flavour that comes from the long fermentation process. Free from commercial yeast, additives or preservatives, this is real bread. Best enjoyed fresh, toasted or paired with your favourite spreads and meals.
