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New Order Portal (Beta) – For Selected Customers

As a selected beta customer, you have early access to our new ordering portal and customer order management system, with the ability to log in and explore the full features of the platform. While others may access the portal as guest users, only beta users can enjoy the full logged-in experience. Your insights during this beta phase are incredibly valuable as they help us identify areas for improvement, fix issues, and enhance the overall experience before our full launch. Thank you for partnering with us to shape the future of our service!

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Frequently Asked Questions

What is 'Get it Fresh' Pure Fresh Milk?

Get it Fresh is an exciting new concept in providing everyone with access to high quality fresh milk, hygienically prepared and sealed in environmentally friendly glass bottles, and delivered to your door with your convenience and comfort in mind.

Is your milk raw?

Raw milk is not permitted for public sale in Malaysia and there are associated risks of Salmonella, E. coli and Listeria if milk isn’t treated correctly. We lightly pasteurise our milk to meet the Ministry of Health guidelines yet retain purity by not adding anything extra

Is your milk pasteurised?

The milk is lightly pasteurised to ensure that it retains as much of the original benefits as possible. We do not utilise the UHT technique which is at a higher temperature to create shelf life of a few weeks.

Where is your milk from?

All the farms from where our cow’s milk is sourced are local in Malaysia. Our milk is not imported frozen or produced from powdered milk.

How is your milk pure and fresh?

Our milk is pure fresh cow’s milk and contains no preservatives, colouring, sweetener or additional powdered milk. The milk is pasteurised in accordance with Ministry of Health guidelines and bottled before being transported to our distribution centre. We believe that the best milk should be untampered by preservatives and any other contaminants.

What is the shelf life of the milk?

Our milk is extra fresh and is bottled 24 to 48 hours after milking! Expiry of the milk is 7 days from day of delivery. For optimum taste and satisfaction, we encourage consumption of our milk within 3 days of opening the bottle. Expiry dates are clearly printed on the bottle caps.

How should the milk be stored?

The milk needs to be kept between 2 and 4 degrees. The fridge door compartment should be avoided for storage as it is usually the warmest part of the refrigerator, especially when door is opened.

Why glass bottles?

We believe that a higher quality product deserves a higher quality package. Glass bottles preserve the delicious flavor of milk the way it was intended. It also protects the environment from thousands of plastic and paper cartons being dumped in landfills.

What happens to the glass bottle?

The glass bottles are collected back by us for reuse for as long as possible until the quality of the bottle degrades to an unsatisfactory state. You can be sure you are doing your part for the environment! When bottles become unusable, we return them to the glass factory for crushing and melting, to be made into new bottles again. When reusing, we thoroughly clean the bottles to remove all milk fat, residue and stains. The bottles are then sterilized before being filled with fresh milk. We regularly test batches of milk to ensure quality and standards. Say NO to single use plastic!

How much does a bottle cost and how much milk will I get?

Our milk is of the highest quality. Yet we have ensured to make it as affordable as possible for all to order. With our exceptional customer service and easy ordering process, our pricing starts at RM9.50 per bottle, plus a deposit for the glass bottle. A minimum of 2 bottles must be ordered at a time. Each bottle contains ~1 litre of milk. Our pricing is as follows:

  • RM9.50 per bottle for an order of 8-10 bottles per delivery (Save RM24-RM30)

  • RM11.50 per bottle for an order of 4-7 bottles per delivery (Save RM4-RM7)

  • RM12.50 per bottle for an order of less than 4 bottles per delivery

Can we pay for 8 bottles at the lower price and have them delivered two at a time each week?

The pricing is per delivery. Therefore, if you ordered 8 bottles, it would be for one delivery slot.

What is 'Get it Fresh' Raw Harvest Spirulina?

Simply put, spirulina is one of the most nutrient-rich foods on earth and is the superfood of the future! It is a blue-green spiral algae and one of the oldest life forms on Earth, used as a food source for hundreds of years. It is considered a powerhouse of excellent nutritional content with many health benefits. One of the first documented uses is by the Aztecs of South America who consumed it as an endurance-booster. It is an all-in-one source of nutrients including protein levels comparable to eggs. Research shows spirulina may have antioxidant, pain-relief, anti-inflammatory and brain-protective properties. Modern research supports many of the benefits of spirulina and continues to study its potential for treating health concerns.

What makes spirulina a superfood?

Spirulina is regarded as a superfood due to being packed with nutrients. It is a powerhouse of protein and our raw harvest product is 100% bio and organic retaining as much of the benefits as possible with no interference after harvesting.

Why do astronauts and NASA use spirulina?

It has been stated by NASA that the nutritional value of 1000kg of fruits and vegetables equals one kilogram of spirulina! Therefore, NASA and the European Space Agency has proposed spirulina use as a major source of food and nutrition in long-term space missions.

How does spirulina compare with other foods?

One jar of spirulina contains many of the benefits found in a wide variety of foods. Click here to see an infographic showing the comparison values between spirulina and popular food items.

Where is your spirulina from?

Our raw spirulina is harvested locally in Malaysia and is not imported frozen or stored over long periods of time.

Why is ‘Get it Fresh’ Raw Harvest Spirulina available as a paste and not as a powder or tablets?

Once dried, the enzymes in the spirulina are dead and the nutrients are not readily available. To turn the spirulina into a dry powder, it needs to be dehydrated to be stored in warehouses or plastic packaging for a long period. Drying methods vary among brands, but spray-drying is one of the most common techniques. Many products contain additives to prevent the powder from clumping or - if the powder is pressed into pills - some form of glue. Get it Fresh spirulina is truly raw in its natural state and unprocessed, containing live enzymes our body needs to absorb nutrients. We do not process our spirulina into powder, tablets or water-diluted forms.

How is your spirulina ‘raw harvest’?

Our spirulina is harvested daily from the aquatic farm in the early morning and packed in our glass jars within 24 hours. It is not manipulated or processed in any way or converted into powder or tablet form. Our spirulina is enzymatically active and full of energy - the way nature intended. At Get it Fresh, raw means raw! Our Spirulina is truly raw in its natural state. NOT a processed powder stored in warehouses or plastic packages for years.

What does raw spirulina taste like?

Raw spirulina is quite tasteless and odourless in its freshest form contrary to powder or tablet forms of spirulina which can have a very strong taste. Some people can experience an ‘earthy’ taste or very slight bitterness. Over time, the spirulina can start to have a stronger ‘sea-like’ taste.

Is spirulina safe for consumption?

Spirulina, like many other plant-based super foods, is absolutely safe for consumption by both adults and children. While some spirulina products can contain trace amounts of heavy metals such as lead, mercury, cadmium and arsenic causing contamination or toxicity, at Get it Fresh, we ensure the safe farming and harvesting of the spirulina, adhering to strict hygiene and quality control processes. We also continuously analyse batches of our spirulina with lab tests for contaminant reports. Please consult your doctor or physician if you are pregnant or breastfeeding.

How should spirulina be consumed, how frequently and how much?

You are the judge of what you eat, and spirulina is a food, not a medicine, so eating too much will only make you full. Doctors and nutritionists recommend a daily consumption of between 5 and 40 grams of raw spirulina to support an otherwise healthy diet. Larger serving sizes can certainly be eaten to increase protein and nutrient intake. Spirulina is also a very versatile product that can be used as an ingredient with cooked food, as a spread or pesto, in smoothies and even in desserts and ice cream! Follow our Facebook page at www.facebook.com/getitfresh.my for recipe ideas!

How long will it take before I notice changes?

Some people noticed higher energy levels and mood improvement within 3 weeks of regular and consistent consumption. Individuals who consumed spirulina for 3 months showed improvement in their BMI (body mass index) addressing weight loss issues. Other ailments can have varying time frames depending on severity and type of condition.

Is spirulina suitable for vegans and vegetarians?

Spirulina is 100% vegan friendly and suitable for vegetarian diets.

Can spirulina be consumed by children?

Yes, spirulina is safe for everyone to consume. Recommended daily consumption ranges between 5 to 40 grams per day of fresh raw paste.

What is the shelf life of a jar of spirulina?

Our raw spirulina is extremely fresh and bottled within hours from harvesting! Fresh spirulina spoils like any fresh vegetable and shelf life is minimum 7 days from day of delivery. Expiry dates are clearly printed on the bottle caps.

How should the spirulina be stored?

The spirulina needs to be kept between 2 and 4 degrees. The fridge door compartment should be avoided for storage as it is usually the warmest part of the refrigerator, especially when door is opened.

Can you use spirulina in cooking?

You can cook spirulina but, as is the case with all vegetables, exposing fresh spirulina to heat will reduce the bioavailability as well as the amount of available nutrition. We recommend adding fresh spirulina to food just before serving to maintain optimal nutrition.

What are the nutritional benefits of spirulina?

One tablespoon of spirulina contains 4 grams of protein, only 1 gram of fat, 2 grams of carbohydrates and zero fiber and sugar. Spirulina is also a good source of: Thiamine (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Copper and Iron. Antioxidant and other nutrients in spirulina are linked with several health benefits. For more comprehensive details of health and nutritional benefits of spirulina, refer to the dedicated FAQ ‘Health and Nutritional Benefits of Spirulina’.

Why glass jars?

We believe that a higher quality product deserves a higher quality package. Glass jars preserve the freshness of spirulina without contamination. It also protects the environment from thousands of plastic and paper cartons being dumped in landfills.

What happens to the glass jar?

The glass jars are collected back by us for reuse for as long as possible until the quality of the jar degrades to an unsatisfactory state. You can be sure you are doing your part for the environment! When jars become unusable, we return them to the glass factory for crushing and melting, to be made into new jars again. When reusing, we thoroughly clean the jars to remove all residue and stains. The jars are then sterilized before being filled with fresh spirulina. We regularly test batches of spirulina to ensure quality and standards.

Where can I purchase spirulina?

Spirulina in powder or tablet form can be purchased online from other vendors. Paste is almost impossible to find. We’re proud at Get it Fresh to be able to offer you this rare and hard to find superfood.

How much does a jar cost and how much spirulina will I get?

Our spirulina is of the highest quality and is offered in the rare and pure form of a paste, with extreme emphasis placed on the highest standards in hygiene and preparation. With our exceptional customer service and easy ordering process, our pricing starts at RM59.00 per jar, plus a deposit for the glass container. Each jar contains 100g of spirulina. Our pricing is as follows:

  • RM59.00 per jar for an order of 5+ jars per delivery (Save RM100 and over)

  • RM69.00 per jar for an order of 3-4 jars per delivery (Save RM30-RM40)

  • RM79.00 per jar for an order of less than 3 jars per delivery

What is 'Get it Fresh' Country Sourdough Loaf Bread?

Our pure sourdough bread is made with only the following natural ingredients: flour, water, and salt, along with a naturally fermented sourdough starter. It’s free from commercial yeast, preservatives, or artificial additives, allowing the natural process of fermentation to develop its flavour and texture.

How is sourdough different from regular bread?

Unlike regular bread made with commercial yeast, sourdough uses a slow fermentation process that relies on natural wild yeast and beneficial bacteria. This process enhances the bread's flavor, texture, and nutritional profile, making it easier to digest and richer in nutrients.

What are the health and nutritional benefits of sourdough bread?

Sourdough bread is often easier to digest due to its natural fermentation process, which breaks down gluten and enhances nutrient absorption. It has a lower glycemic index than most breads, which helps regulate blood sugar. Additionally, the fermentation process increases lactic acid, creating a natural preservative, so sourdough bread stays fresh longer.

Is sourdough bread gluten-free?

While sourdough is not gluten-free, the fermentation process reduces gluten levels, making it easier to digest for some people with gluten sensitivity. However, it’s not suitable for those with celiac disease or severe gluten intolerance.

Does Get it Fresh sourdough bread contain preservatives?

No, our sourdough bread doesn’t contain preservatives.

Why does sourdough bread have a unique taste?

The distinctive tangy flavor of sourdough comes from the lactic acid bacteria in the starter, which develops over time as the dough ferments.

How should Get it Fresh sourdough bread be stored?

Sourdough bread is best stored in a sealed airtight container at room temperatures not exceeding 26 degrees. It is also suitable for chilling and freezing.

Is sourdough bread suitable for a vegan diet?

Yes, sourdough bread is a great option for vegan diets.

Why does pure sourdough bread cost more than regular bread?

Sourdough is crafted using traditional methods, which involve time, high-quality natural ingredients, and skilled preparation. The longer fermentation process also requires more attention, contributing to its higher price over traditional supermarket bread.

What is the shelf life of the bread?

Get it Fresh sourdough bread tastes best when consumed within 2-3 days from delivery. It may be chilled to last for up to a week or frozen to last up to a month.

How much does the bread cost and how much does it weigh?

Our sourdough bread is prepared with the greatest care, ensuring its purity and great quality, and we guarantee you will not be disappointed with the taste! With our exceptional customer service and easy ordering process, our pricing starts at RM19.50 per 600g loaf. Our pricing is as follows:

  • RM21.50 per loaf for an order of 5+ loaves per delivery

  • RM23.50 per loaf for an order of 3-4 loaves per delivery

  • RM24.50 per loaf for an order of 1-2 loaf per delivery

Why paper packaging?

To stay true to the principles of Get it Fresh in developing sustainable and eco-friendly practices, the sourdough bread is packaged in recyclable paper wrapping.

What is ‘Get it Fresh’ Pure Natural Plain Kefir?

Get it Fresh Pure Natural Plain Kefir is a cultured, fermented drink made from pure fresh milk and kefir grains, which contain a mixture of beneficial bacteria and yeast. Our pure natural kefir is free from additives, preservatives, and artificial flavoring, allowing for a smooth, slightly tangy taste packed with probiotics.

How is kefir different from yogurt?

While both kefir and yogurt are fermented dairy products, kefir contains a wider variety of probiotics due to its unique blend of bacteria and yeast cultures. Kefir is also thinner in consistency, making it drinkable, and tends to have a more tangy flavour compared to yogurt.

What are the health benefits of consuming kefir?

Kefir is rich in probiotics, which support gut health, digestion, and the immune system. It’s also a good source of calcium, protein, and essential vitamins like B12 and K2. The probiotics in kefir can help balance gut bacteria, improving overall digestive health and even benefiting skin and mental health.

Is kefir suitable for lactose-intolerant individuals?

Yes, many people with lactose intolerance can consume kefir. The fermentation process breaks down much of the lactose in the milk, making it easier to digest. However, those with severe lactose intolerance or milk allergies should consult with a healthcare provider first.

Why is kefir considered a ‘superfood’?

Kefir’s probiotic content, combined with its rich nutritional profile and health-supporting properties, has earned it the status of a ‘superfood’. Its combination of beneficial bacteria, protein, and essential nutrients make it a powerful addition to a healthy diet.

Does kefir contain any added sugars or flavors?

No, our kefir is completely pure and natural with no added sugars or artificial flavours.

How often should I consume kefir?

Kefir can be enjoyed daily or as part of your regular diet. Many people start with a small amount (about half a cup) and increase as they become accustomed to it. Regular consumption can enhance digestive and immune health.

How should I store kefir?

Kefir should be stored in the refrigerator at a temperature of 4 degrees and below to maintain its freshness and probiotic content. Once opened, it’s best to consume within 7–10 days, but always check for taste and smell before drinking.

Can kefir be used in cooking or smoothies

Yes! Kefir’s tangy flavour works well in smoothies, salad dressings, marinades, and even baked goods. Cooking kefir at high temperatures can reduce its probiotic benefits, so it’s best used in cold or low-heat recipes.

Why does kefir sometimes taste a bit sour or tangy?

The tangy flavor of kefir is a result of the natural fermentation process, where beneficial bacteria and yeast consume the lactose in milk. This creates a slightly sour taste, which is a sign of its live probiotic cultures.

Why choose natural pure kefir over commercial brands?

Pure, natural kefir is free from artificial additives and preservatives often found in commercial brands. Our kefir retains all its natural probiotics and nutrients, providing a more authentic and effective probiotic boost without unnecessary ingredients.

How much does the kefir cost and how much does it weigh?

Our kefir is of the highest quality and we guarantee you will not be disappointed with the taste! With our exceptional customer service and easy ordering process, our pricing starts at RM19.50 per jar, plus a small deposit for the glass container. Each jar contains 600g of yogurt. Our pricing is as follows:

  • RM19.50 per jar for an order of 5+ jars per delivery

  • RM21.50 per jar for an order of 3-4 jars per delivery

  • RM22.50 per jar for an order of 1-2 jars per delivery

What is ‘Get it Fresh’ Pure Natural Spirulina Yogurt?

Our Natural Spirulina Yogurt is a unique blend of two superfoods – pure, natural yogurt and freshly harvested raw Spirulina. It’s made from 100% cow’s milk with no additives, preservatives, emulsifiers, or stabilisers. We then carefully add our freshly harvested Spirulina paste, rich in nutrients, protein and antioxidants, creating a powerful, convenient, and delicious health food in a jar.

What are the benefits of adding Spirulina to yogurt?

Spirulina is known as one of the world’s most nutrient-dense superfoods. It contains complete protein, iron, chlorophyll, vitamins (like B12 and A), minerals, and antioxidants. When combined with probiotic-rich yogurt, it forms a wholesome, gut-friendly food that supports immunity, digestion, and overall health. It’s a powerful and natural supplement, made easier and tastier to consume.

How is this different from the regular natural plain yogurt?

Our Spirulina Yogurt is the same pure, fresh yogurt you already know and love – with the added nutritional boost of our raw Spirulina paste. Unlike powders or tablets, raw Spirulina is more bioavailable and potent, but can be difficult to consume on its own. In this yogurt, it blends perfectly and smoothly - no strong aftertaste!

What does it taste like?

Surprisingly smooth and neutral. Our Spirulina is harvested fresh and clean, and when mixed into yogurt, the result is creamy with only a subtle hint of Spirulina. Many customers find it easier and more enjoyable than taking Spirulina on its own.

Is this yogurt sweetened?

No. Our Pure Spirulina Yogurt is unsweetened and free from added sugar. You may enjoy it as it is, or add your own honey, fruit, or oats for a customised healthy snack or breakfast.

Is the Spirulina raw and fresh?

Yes. We use only freshly harvested Spirulina in its natural raw paste form - not dried or powdered. It’s gently mixed into the yogurt in small batches to retain maximum nutrients and freshness.

What is the shelf life of Spirulina Yogurt?

The best before date is 10–12 days from delivery. As Spirulina is sensitive and fresh, we recommend consuming it within the indicated time for best taste and potency.

How should the yogurt be stored and consumed?

Keep it refrigerated at 2–4°C. Avoid storing in the fridge door. Stir gently before eating, as natural water separation (lactoserum) may occur.

How much does it cost and how much does it weigh?

Each jar contains 600g of Spirulina Yogurt. Pricing is as follows:

  • RM22.50 per jar for an order of 5+ jars

  • RM24.50 per jar for an order of 3–4 jars

  • RM25.50 per jar for an order of 1–2 jars


A small refundable deposit applies for the glass jar.

Does spirulina help with weight loss?

Spirulina is rich in beta-carotene, chlorophyll, fatty-acid GLA and other nutrients which are particularly beneficial for overweight people. A 2020 study concludes that including spirulina in one's diet could help reduce body mass index (BMI), body fat, waist circumference, appetite and blood lipids, all within 3 months. Click here to read a related article

Does spirulina help with depression and boost energy levels?

A 2018 paper suggests spirulina could play a role in treating mood disorders. Spirulina is a source of tryptophan, an amino acid that supports serotonin production. Serotonin plays an important role in mental health. Spirulina is a good source of folic acid which provides nourishment for the brain and supports the production of energy and blood cells. This makes it beneficial in the treatment of depression. Click here to read a related article

Does spirulina have anti-bacterial properties?

Chronic candida yeast is responsible for worsening symptoms of various autoimmune diseases. Spirulina keeps candida overgrowth under control by encouraging and supporting the growth of healthy bacteria in your stomach. Click here to read a related article and also here.

How does spirulina help my immune system?

Spirulina is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6. Research finds that spirulina also boosts the production of white blood cells and antibodies that fight viruses and bacteria in your body. Click here to read a related article

How does spirulina benefit skin?

With many proteins, vitamins, minerals and fatty acids, spirulina has a lot to offer in terms of skincare. Spirulina decreases inflammation, tones the skin and encourages cell turnover to promote a more youthful-looking complexion. Click here to read a related article

Can spirulina treat hair loss and promote hair growth?

Spirulina is being widely used for promoting hair growth and to combat hair problems like thinning hair and baldness. Spirulina contains amino acids, essential fatty acids, vitamin A and beta-carotene, all of which are great for hair. Spirulina is made up of mostly protein, fatty acids, and iron, which are all nutrients needed to promote hair growth.

Does spirulina cut down cholesterol?

Taking spirulina may help to lower cholesterol levels and thereby reduce the risk of heart disease. Evidence suggests that spirulina can significantly reduce total cholesterol and low-density lipoprotein (LDL) (bad cholesterol) while increasing high-density lipoprotein (HDL) (good cholesterol). Researchers found that taking 1 g of spirulina daily reduced people’s total cholesterol after 3 months. Click here to read a related article

Does spirulina reduce high blood pressure?

Spirulina has been found to relax arteries according to research and may help regulate blood pressure as well as to help manage hypertension. A small-scale 2016 study found that taking spirulina regularly for 3 months reduced blood pressure of people with overweight and hypertension. Click here to read a related article

Does spirulina lower chances of stroke?

Due to spirulina’s antioxidant-rich properties, studies have shown it to be effective in reducing the risk of stroke. Click here to read a related article

Does spirulina offer neuro protection for brain disorders and memory boosting?

Folate and vitamin B-12 play an important role in the healthy functioning of the brain and nervous system. Being rich in these nutrients, Spirulina helps in protecting cognitive function as one starts to age. Click here to read a related article

How does spirulina help eyesight?

Spirulina contains the antioxidant beta carotene. The body converts beta carotene into vitamin A, which plays a key role in eye health. Spirulina also contains a high concentration of zeaxanthin, an important nutrient linked to eye health. As such, it may help reduce the risk of cataracts and age-related macular degeneration. Click here to read a related article

Does spirulina help with ulcers?

Spirulina acts as a good treatment of gastric and duodenal ulcers, thanks to the presence of amino acids, cysteine and a high content of high-quality protein. Being rich in chlorophyll, it is great for retaining and restoring a good digestion. Click here to read a related article

Could spirulina be a natural cancer treatment?

Several studies have shown that spirulina can arrest the development of cancer progression, reduce the risk of cancer initiation and boost your immune system. Unlike animal proteins, it does not burden your body with waste products. It is also rich in phycocyanin, a pigment with anti-cancer properties. It strengthens immunity and inhibits excess cell division. Spirulina is also rich in tetrapyrrolic compounds closely related to bilirubin molecule, a potential antioxidant and anti-proliferative agent. It has been found that compared to untreated cells, experimental therapeutics significantly decreased proliferation of human pancreatic cancer cell lines in vitri in a dose-dependent manner. This means that spirulina is a potential natural cancer treatment. Click here to read a related article and also here.

Can spirulina help fight HIV/AIDS?

Spirulina significantly boosts the immune system. Studies have shown that it may be effective and efficient in delaying HIV disease progression by frequently reported improvement in immune response. It helps inactivate the human immunodeficiency virus associated with HIV and AIDS. Click here to read a related article

What nutrients does spirulina contain?

Vitamins:
B-vitamins refer to a group of water-soluble vitamins that are required for energy production as well as formation of red blood cells. Spirulina is a good source of B-vitamins and it contains an exceptionally high amount of vitamin B-12. It also contains vitamin B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine) and B9 (folic acid). Other vitamins found in these algae include Vitamin, K, vitamin C, vitamin D, vitamin E and Vitamin A. The level of vitamin E in Spirulina is comparable to that of wheat germ and it possesses 4 times as much vitamin B12 as raw lever.

Protein:
Spirulina comprises of at least 60% protein. A 112 gram serving provides approximately 64 grams of protein. 83% to 90% of this is digestible because, unlike yeast and chlorella, these algae do not have cellulose walls. It has a high net protein utilization ratio (NPU) of 53% to 61%. The high protein efficiency ratio (PER) of Spirulina indicates that your body is efficiently able to use the amino acids. Protein makes up 15% of the body’s weight and is a vital nutrient for healthy growth.

Beta-Carotene:
Beta-carotene is a pigment belonging to the carotenoid family and is widely known for its antioxidant properties. It is mostly found in fruits and vegetables, imparting red, orange or yellow color to them. A half cup of dried Spirulina provides about 342 mg of beta carotene.

Essential Fatty Acids:
Essential fatty acids are also known as good fats. Since these fats are not produced within the body, they have to be provided from the food sources that contain them. Their main function is to produce prostaglandins that control the body functions like heart rate, blood pressure, fertility and immune system function. Spirulina contains 4% to 7% essential fatty acids such as gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), linolenic acid (LA), stearidonic acid (SDA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA).

Minerals:
Spirulina is rich in minerals required for the body’s daily activities. These minerals are calcium, potassium, zinc, magnesium, manganese, selenium, iron and phosphorus. They aid in metabolism, maintain water balance and improve bone health. Its calcium, phosphorus and magnesium content are similar to that of milk.

Carbohydrates:
Spirulina has only 15% to 20% of carbohydrate content. It also contains 18 different amino acids.

Where and when do you deliver?

We currently deliver to over 50 locations and are continually expanding to other areas too. Let us know where you are located so we can consider serving you too! Our preferred delivery time is between 2am and 6am early morning. We also offer other delivery time slots depending on your area.

What times do you deliver?

We offer multiple days of the week and time slots throughout the day for you to choose from. By offering you the flexibility to select your preferred day and time, we hope to cater to your preferences. Deliveries are conducted from Monday to Friday, between 2am and 6am and also during the daytime between 10am and 2pm.

Is there a delivery charge?

Deliveries are conducted between 2am and 6am (which is our preferred delivery slot) or between 10am and 2pm with charges starting from RM6 depending on your location.

How do I order?

While our online ordering system is going through final testing and completion, orders can be placed with us through WhatsApp on 011 3937 5717. Contact us today and one of our team members will be happy to assist.

What is 'silent delivery' (cooler box)?

If you are not going to be home to answer the door, have requested an early morning time slot for delivery or for any other reason, you can opt for our ‘silent delivery’ option instead of us ringing your bell! Simply leave out your cooler or chiller box suitable to hold your ordered quantity of bottles and jars, and equipped with ice or ice packs to ensure freshness. We will place your order in your cooler box outside of your door and you may take it inside when you’re ready to do so. Please note: the items shouldn’t be kept in a cooler box for too long and need to be transferred to your refrigerator. We would recommend investing in a good quality cooler box that can keep your order cold. Additional ice packs inside will ensure low temperature. We do also provide options for purchase of Get it Fresh cooler boxes and subscription to our ice packs service.

What if I'm not home when you deliver?

We offer flexible options allowing you to choose the day of the week along with a delivery time slot. If you are not going to be home, simply leave out a cooler box with ice or ice packs where we can place your delivery as a 'silent delivery' method.

Where can I return my empty bottles and jars?

Just get them ready on your next delivery day and we can collect them. We only request that you return your empty bottles and jars in good, well-rinsed condition.

What condition should the bottles and jars be returned in?

This is where we rely on our members to make our concept work! The bottles and jars must be completely cleansed of any residue and be rinsed before collected by us.

Can I amend my order?

Yes! You may adjust your order. However, changes to your order must be made before the cut-off date and time of two working days before day of delivery.

What are your office hours?

Our office operating hours are:

  • 9am to 6pm – Sunday to Friday

  • Closed on Saturday

What is 'Get it Fresh' Natural Pure Yogurt?

Our pure, natural and fresh yogurt is made from 100% pure milk with no additives, emulsifiers or stabilisers added. Just pure, natural and unadulterated goodness in a glass jar, hygienically prepared and sealed, and then delivered to your door with your convenience and comfort in mind.

How is your yogurt pure and fresh?

Our yogurt is made from pure fresh cow’s milk and contains no preservatives, sweetener, emulsifiers, stabilisers, Xanthum gum or additional powdered milk.

How does Get it Fresh yogurt differ from standard supermarket yogurt?

Supermarket yogurts tend to be mass produced with the aid of powdered milk rather than using fresh milk. Additionally, imported varieties can have preservatives, stabilisers and other ingredients added to increase shelf life and make them suitable for export.

What are the nutritional benefits of our yogurt?

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems.

What type of starter culture is used in Get it Fresh yogurt?

The culture used as a starter is Thermophilic culture. We do not use gluten based starters.

What quantity of live cultures are present in Get it Fresh Pure Natural Yogurt?

Our yogurt contains 45 billion live cultures consisting of Bifidobacterium, L. Acidophilus, L. Bulgaricus, S. Rhamnosus and S. Thermophilus.

What is the shelf life of the yogurt?

Our yogurt is regularly prepared fresh for customers! The best before date is usually 14 days from day of delivery. Best before dates are clearly printed on the jar tags.

How should the yogurt be stored?

The yogurt needs to be kept between 2 and 4 degrees. The fridge door compartment should be avoided for storage as it is usually the warmest part of the refrigerator, especially when door is opened.

Why is there water in the yogurt jar?

The water that appears in the jar is a natural occurrence and is a sign of the purity of our fresh yogurt. The water build up is known as lactoserum and does not usually appear in cases where powdered milk is used when producing yogurt.

Can the yogurt be frozen?

No. Our yogurt cannot be frozen.

How much does the yogurt cost and how much does it weigh?

Our yogurt is of the highest quality and we guarantee you will not be disappointed with the tase! With our exceptional customer service and easy ordering process, our pricing starts at RM13.50 per jar, plus a small deposit for the glass container. Each jar contains 600g of yogurt. Our pricing is as follows:

  • RM13.50 per jar for an order of 5+ jars per delivery

  • RM15.50 per jar for an order of 3-4 jars per delivery

  • RM16.50 per jar for an order of 1-2 jars per delivery

Why glass jars?

We believe that a higher quality product deserves a higher quality package. Glass jars preserve the freshness of spirulina without contamination. It also protects the environment from thousands of plastic and paper cartons being dumped in landfills.

What happens to the glass jars?

The glass jars are collected back by us for reuse for as long as possible until the quality of the jar degrades to an unsatisfactory state. You can be sure you are doing your part for the environment! When jars become unusable, we return them to the glass factory for crushing and melting, to be made into new jars again. When reusing, we thoroughly clean the jars to remove all yogurt fat, residue and stains. The jars are then sterilized before being filled with fresh yogurt. We regularly test batches of yogurt to ensure quality and standards.

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